Articles

It’s not a question of carob vs chocolate and if you try to palm off carob to a chocolate lover as a chocolate substitute, prepare to get your head snapped off.

The smart gods do, anyway. Pity the poor inhabitants of Mt. Olympus and other divine hangouts who had to make do with nectar, ambrosia and the occasional garlanded heifer.

Swiss have chocolate in their genetic makeup and they eat more chocolate per capita than anybody in the world. Everybody else comes in a distant second, at best.

Organic chocolate is like organic everything else; sustainable, part of a healthy and thriving economy in the hands of many, and certainly safer for both workers and consumers than artificial fertiliz

No matter where you live, fine chocolates are as close as your computer and your mailbox.

Fantasies are intensely private affairs unless one is truly uninhibited. But for the fearless chocophile, crafting with chocolate is an irresistible lure.

The cacao is a fruit tree and the ‘nuts’ are actually seeds produced inside the large fruit.

Wine with chocolate isn’t the first combination of flavors that comes to mind. There are so many other things that go beautifully with chocolate.

Chocolate is the ideal gift to give the person who has everything. And it’s a great way to recognize employees, clients, and customers, and introduce your company at conventions and trade shows.

Most chocolates made for diabetics mostly have horrific sweeteners in them. That does not sound very thoughtful, does it?